Luke Johnson: Foodie culture is making hospitality more attractive | Big Hospitality

Luke Johnson: Foodie culture is making hospitality more attractive

By Emma Eversham, 23-Feb-2015

Risk Capital Partners chairman Luke Johnson has said that Britain’s new foodie culture coupled with a more focused approach to training is helping to make hospitality a more attractive career choice for young people.

http://www.bighospitality.co.uk/Business/Luke-Johnson-on-hospitality-industry-and-career-colleges

 

 

 

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