Kenny Atkinson urges fellow chefs to work with students to help fill future vacancies

Established chefs can help fix the industry’s skills shortage problem by working more closely with colleges and their students, says House of Tides chef-owner Kenny Atkinson.

http://www.bighospitality.co.uk/Business/Kenny-Atkinson-urges-fellow-chefs-to-work-with-students-to-help-fill-future-vacancies

 

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