Monday 13th Activities

D&D Old Bengal Warehouse: Safari
Take a tour of all four sites at Old Bengal Warehouse and get a glimpse of four very different restaurant concepts. Get exclusive access to behind the scenes (the kitchen) followed by a career
conversation and Q&A with the General Manager, Sam Pollard, and his assistant,  (graduate of the D&D Manager in Training Programme), Ben Osoff

https://www.fishmarket-restaurant.co.uk/event/my-hospitality-world-festival-at-old-bengal-warehouse/

Email: [email protected]


Intercontinental London The O2‘Culinary Introduction’ & ‘Meet The Outlet Managers & The Executive Chef’
Introduction To Tea – Meridian Lounge
An exciting opportunity to dive into the world of tea and understand the history behind Britain’s favourite beverage in the elegant Meridian Lounge
11.00 – 2.00

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G&T/ Gin Cocktail Experience – Clipper Bar
Discover what it takes to serve the perfect glass of gin & tonic – there’s more it than what meets the eye. While you’re at the maritime Clipper Bar, you’ll also be introduced to Clipper
Gin, our bespoke gin created at the City of London Distillery.
11.00 – 2.00

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A taste of Market Brasserie
Introduction to our dining concept, produce and provenance through a food tasting session at Market Brasserie 11.00 – 2.00

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Champagne & Canapés at Peninsula Restaurant
Introduction to fine dining food, wine and service delivery at the award-winning Peninsula Restaurant 11.00 – 2.00

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Food & Cocktail Pairing at Eighteen Sky Bar
Discover the unique selling point, food, drink and service guests can expect at the sophisticated Eighteen Sky Bar.

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Swan at the Globe: Take a Tour
Take a tour of the Swan at the Globe and find out about opportunities working for us 9:15 – 10:15

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